Thursday, 20 February 2014

Camp

Camp

1. I'm excited because this is the first time i’ve gone camping because mum and dad don’t do much camping.
2. I can’t wait to share my chocolate cake with the teachers and friends because I love sharing and eating Nana's chocolate cake.
3. I’m super pumped about swimming in the river because I like swimming a lot.



positive                        negative  
Sleep in the tent                  No ipods
Be with a friend                    No TV
Have fun                              No ps4



Tuesday, 4 February 2014

what does think stand for

t true h helping out i interest n necessary k kind

Thursday, 30 January 2014

hi everybody

hi and welcome to my blog

hope you like it






surviving school

1. be nice to the teacher

2. don't go psycho

3. be on you're best behavior

4. follow these steeps and you
will be good for the year


 




recipe chocolate brownie


  • 175g butter, coarsely chopped
  • 175g dark cooking chocolate coarsely chopped
  • 1½ cups caster sugar
  • 4 eggs, lightly beaten
  • ½ cup plain flour
  • 2 tbsp cocoa powder
  • ½ cup chocolate chips
  • Icing sugar to dust
1. Heat oven to 160ºC fan bake. Line a 17cm x 27cm slice tin with nonstick baking paper.
2. Place butter and chocolate in a heatproof bowl over a saucepan of simmering water, or microwave for 2 to 3 minutes, to melt. Whisk until smooth, then stir in sugar and eggs.
3. Sift flour and cocoa powder together, then stir into chocolate mixture. Lastly, gently stir in chocolate chips.
4. Pour into prepared tin. Bake for 1 hour or until an inserted skewer comes out moist but clean. Cool, then remove from tin and cut into slices. Dust with icing sugar before serving.
Tip: If you want to add something extra to this mixture, stir half a cup of toasted nuts – such as peanuts, almonds or walnuts – into the mixture before baking or replace the chocolate chips with white chocolate bits for a chocolate brownie treat.